Date: 10 June 2020
Forty staff were treated to a fabulous lunch today hosted by L2 FAH and L2CAT students.
Staff were able to choose either Buffalo Wings, Creamy Pumpkin Soup, or Vegetarian Nachos for a main course and a dessert of either Nutella filled Donuts, Tiramisu or Pawpaw and Lime Tart. The food was delicious and the wait staff professional.
Thank you to everyone involved for making the day for your customers, who truly appreciated your efforts.
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